Farm-raised in the ocean-filtered Atlantic waters of Hog Island Bay, VA, our clams are fresh and tender with the perfect amount of salty, sweet flavor. The very best seaside clams that Virginia has to offer, our Sewansecott brand clams are available in three grades (sizes)—Middle Necks, Little Necks, and Pasta Necks. Our proven aquaculture practices and personal attention to each clam bed ensure that our customers get the freshest, highest quality clams—guaranteed. We produce over 40 million clams annually and harvest them year-round to satisfy our customers’ demand. Our location, in the pristine inter-coastal waters of Virginia’s Coastal Reserve, ensures that our harvesting grounds don’t face the same harvesting restrictions and water closures that plague many other water systems—meaning that we’re able to meet our customers’ needs even while other companies are shut down. And with daily refrigerated shipments to most East Coast cities, we can work with any of your shipping partners to deliver our clams to you fresh, anywhere in the world.